Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil-Reference-Cited by-同舟云学术

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Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil

Published:2020-09-07 Issue:1 Volume:66 Page:59-67
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Huang Jinfeng,Yang Liyan,Zou Yue,Luo Sican,Wang Xin,Liang Yujuan,Du Yonghua,Feng Ruizhang,Wei Qin^ORCID

Funder

National Science Foundation of China

Sichuan Science and Technology Program

Research team Project of Yibin University

Innovation Research team of Yibin University

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12223-020-00818-0.pdf

Reference36 articles.

1. Alviano WS, Mendonça-Filho RR, Alviano DS, Bizzo HR, Souto-Padrón T, Rodrigues ML, Bolognese AM, Alviano CS, Souza MMG (2005) Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms. Oral Microbiol Immunol 20:101–105. https://doi.org/10.1111/j.1399-302X.2004.00201.x

2. Benameur Q, Gervasi T, Pellizzeri V, Pľuchtová M, Tali-Maama H, Assaous F, Guettou B, Rahal K, Gruľová D, Dugo G, Marino A, Ben-Mahdi MH (2018) Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Nat Prod Res 33:1–8. https://doi.org/10.1080/14786419.2018.1466124

3. Cao JR, Fu HJ, Gao LH, Zheng Y (2019) Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus. Folia Microbiol 64:899–906. https://doi.org/10.1007/s12223-019-00705-3

4. Diao WR, Hu QP, Zhang H, Xu JG (2014a) Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control 35:109–116. https://doi.org/10.1016/j.foodcont.2013.06.056

5. Diao WR, Zhang LL, Feng SS, Xu JG (2014b) Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh. J Food Prot 77:1740–1746. https://doi.org/10.4315/0362-028X.JFP-14-014

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