An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards-Reference-Cited by-同舟云学术

An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards

Published:2011-12-14 Issue:1 Volume:57 Page:27-36
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Jamali Mojdeh,Ebrahimi Mohammad-Ali,Karimipour Morteza,Shams-Ghahfarokhi Masoomeh,Dinparast-Djadid Navid,Kalantari Sanaz,Pilehvar-Soltanahmadi Yones,Amani Akram,Razzaghi-Abyaneh Mehdi

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12223-011-0090-5.pdf

Reference50 articles.

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2. Bayman P, Cotty PJ (1993) Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology. Can J Bot 71:23–31

3. Bennett JW, Horowitz PC, Lee LS (1979) Production of sclerotia by aflatoxigenic and nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus. Mycologia 71:415–422

4. Boutrif E (1998) Prevention of aflatoxin in pistachios. Food Nutr Agric 21:32–38

5. Chang PK, Bennett JW, Cotty PJ (2001) Association of aflatoxin biosynthesis and sclerotial development in Aspergillus parasiticus. Mycopathologia 153:41–48

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