Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source
Author:
Funder
Iran National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02620-8.pdf
Reference52 articles.
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2. Houbraken J, Kocsubé S, Visagie C, Yilmaz N, Wang X-C, Meijer M, Kraak B, Hubka V, Bensch K, Samson RF, JC. (2020) Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): an overview of families, genera, subgenera, sections, series and species. Stud Mycol 95:5–169. https://doi.org/10.1016/j.simyco.2020.05.002
3. Okoth S, De Boevre M, Vidal A, Diana Di Mavungu JL, Schoot S, Kyallo M, Njuguna J, Harvey J, De Saeger S (2018) Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya. Front Microbiol 9:57. https://doi.org/10.3389/fmicb.2018.00057
4. Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Elzein A, Cotty PJ, Bandyopadhyay R (2020) Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana. Biol Control 150:104351. https://doi.org/10.1016/j.biocontrol.2020.104351
5. Aikore MOS, Ortega-Beltran A, Eruvbetine D, Atehnkeng J, Falade TDO, Cotty PJ, Bandyopadhyay R (2019) Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent. Toxins 11(10):565. https://doi.org/10.3390/toxins11100565
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