Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12223-019-00689-0/fulltext.html
Reference67 articles.
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2. Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LMT, Teixeira P (2007) Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal. Int J Food Microbiol 116:239–247. https://doi.org/10.1016/j.ijfoodmicro.2007.01.011
3. Andersson RE, Daeschel MA, Hassan HM (1988) Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum. Biochimie 70:381–390
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5. Atassi F, Brassart D, Grob P, Graf F, Servin AL (2006) In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria. J Appl Microbiol 101:647–654. https://doi.org/10.1111/j.1365-2672.2006.02933.x
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