Spectral and Luminescence Properties of Linseed Oils of Different Prehistory-Reference-Cited by-同舟云学术

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Spectral and Luminescence Properties of Linseed Oils of Different Prehistory

Published:2022-07-07 Issue:6 Volume:32 Page:1991-1998
ISSN:1053-0509
Container-title:Journal of Fluorescence
language:en
Short-container-title:J Fluoresc

Author:

Myagkota Stepan,Shevchuk Roman,Sukach Oleg,Pushak Andriy,Malyi Taras,Fulmes Mykhailo

Publisher

Springer Science and Business Media LLC

Subject

Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10895-022-02993-4.pdf

Reference23 articles.

1. Cert A, Moreda W, Perez-Camino MC (2000) Chromatographic analysis of minor constituents in vegetable oils. J Chromatogr 881:131–148

2. Shchukin S (2003) Linseed oil is a natural elixir of health. Oils Fats 10(32):6–7

3. Drozd I (2021) Fatty acid composition of oilseed flax seeds in the western region of Ukraine. Bull Inst Grain Crops 40:72–76

4. Stark AH, Madar Z (2002) Olive oil as a functional food: Epidemiology and nutridional approaches. Nutr Rev 60:170–176

5. Sikorska E, Khmelinskii IV, Sikorski M et al (2008) Fluorescence Spectroscopy in Monitoring of Extra Virgin Olive Oil During Storage. Int J Food Sci Technol 43(1–2):52–61 (ISSN 1365–2621)

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