Application of Fluorescence Spectroscopy in Wheat Crop: Early Disease Detection and Associated Molecular Changes

Author:

Atta Babar Manzoor,Saleem Muhammad,Ali Hina,Bilal Muhammad,Fayyaz Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry

Reference74 articles.

1. Shewry PR, Hey SJ (2015) The contribution of wheat to human diet and health. Food Energy Secur 4:178–202. https://doi.org/10.1002/fes3.64

2. Lucas H (2012) Breakout session P1.1 National Food Security-the wheat initiative-an international research initiative for wheat improvement. In: Second Global Conference on Agricultural Research for Development, 29 Oct. – 1 Nov. Punta del Este, Uruguay. GCARD, pp 1–3

3. Ali S, Rodriguez-Algaba J, Thach T et al (2017) Yellow rust epidemics worldwide were caused by pathogen races from divergent genetic lineages. Front Plant Sci 8:1–13. https://doi.org/10.3389/fpls.2017.01057 (article 1057).

4. WSU (2019) Stripe Rust | Wheat & Small Grains | Washington State University. In: Wheat Small Grains, CAHNRS WSU Ext. http://smallgrains.wsu.edu/disease-resources/foliar-fungal-diseases/stripe-rust/. Accessed 28 Jun 2019

5. Ali S, Leconte M, Rahman H et al (2014) A high virulence and pathotype diversity of Puccinia striiformis f.sp. tritici at its centre of diversity, the Himalayan region of Pakistan. Eur J Plant Pathol 140:275–290. https://doi.org/10.1007/s10658-014-0461-2

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