Author:
Ljungqvist B. G.,Boström S. L.,Sjöberg L. B.,Svanberg U. S. -O.
Publisher
Springer Science and Business Media LLC
Reference17 articles.
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3. Ljungqvist, B. G., Olsson, M. E., Svanberg, U. S.-O.: Plasma amino acid response to single test meals in humans. III. Supplementary effect of dried skim milk and L-methionine on a vegetable protein mixture. Res. Exp. Med. (Berl.)174, 29 (1978)
4. Energy and Protein Requirements. Report from a Joint FAO/WHO Ad Hoc Expert Committee, World Health Organization Technical Report Series No.522, WHO, Geneva 1973
5. Sjöberg, L. B., Boström, S. L.: Studies in rats on the nutritional value of hydrogen peroxidetreated fish protein and the utilization of oxidized sulphur amino acids. Br. J. Nutr.38, 189 (1977)
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