Effects of refining and bleaching on oxidative stability of sunflowerseed oil-Reference-Cited by-同舟云学术

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Effects of refining and bleaching on oxidative stability of sunflowerseed oil

Published:1975-12 Issue:12 Volume:52 Page:522
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Morrison W. H.¹

Affiliation:

1. ; Richard B. Russell Agricultural Research Center; Athens Georgia 30601

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Ostric-Matijasevic , B. J. Turkulov P. Djurkovic 44th AOCS Annual Fall Meeting Chicago, IL 1970 348

2. Flavor and oxidative stability of northern-grown sunflower seed oil

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