Effect of culture conditions on growth and production of docosahexaenoic acid (DHA) usingThraustochytrium aureum ATCC 34304-Reference-Cited by-同舟云学术

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Effect of culture conditions on growth and production of docosahexaenoic acid (DHA) usingThraustochytrium aureum ATCC 34304

Published:2002-02 Issue:1 Volume:7 Page:10-15
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol. Bioprocess Eng.

Author:

Hur Byung-Ki,Cho Dae-Won,Kim Ho-Jung,Park Chun-Ik,Suh Hyung-Joon

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02935873.pdf

Reference24 articles.

1. Singh, A. and O. P. Ward (1996) Production of high yields of docosahexaenoic acid byThraustochytrium roseum ATCC 28210.J. Ind. Microbiol. 12: 370–373.

2. Ward, O. P. (1995) Microbial production of long-chain PUFAs.INFORM 6: 683–688.

3. Bazan, N. G., T. S. Reddy, H. E. P. Bazan, and D. L. Brikle (1986) Metabolism of arachidonic and docosahexaenoic acid in the retina.Prog. Lipid Res. 25: 595–606.

4. Uauy, R. D., D. G. Brich, E. Z. Brich, J. E. Tyson, and D. R. Hoffman (1990) Effect of dietary omega-3 fatty acids on retinal function of very-low-brith-weight neonates.Pediar. Res. 28: 485–492.

5. Connor, W. E., N. Martha, and D. S. Lin (1990) Dietary effects on brain fatty acid composition, the reversibility of n-3 fatty acid deficiency and turnover of doecosahexaenoic acid in brain, erythrocyte and plasma of rhesus monkey.J. Lipid Res. 31: 237–247.

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