1. The incorporation of docosahexaenoic acid into the brain of monkeys deficient in omega-3 essential fatty acids;Connor;Clin. Res.,1985
2. Stability of the myelin membrane;O'Brien;Science.,1986
3. Nutritional influences in evolution of mammalian brain;Crawford,1972
4. The long-chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores;Crawford;Comp. Biochem. Physiol.,1976
5. Quantification and fatty acid and fatty aldehyde composition of etha-nolamine, choline, and serine glycerophosphatides in human cerebral gray and white matter;O'Brien;J. Lipid Res.,1964