Lemon essential oil desorption from polypropylene/talc nanocomposite films-Reference-Cited by-同舟云学术

Lemon essential oil desorption from polypropylene/talc nanocomposite films

Published:2016-10-11 Issue:12 Volume:25 Page:999-1008
ISSN:1026-1265
Container-title:Iranian Polymer Journal
language:en
Short-container-title:Iran Polym J

Author:

Alonso Yanela N.,Grafia Ana L.,Castillo Luciana A.,Barbosa Silvia E.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13726-016-0485-x.pdf

Reference32 articles.

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2. Robertson GL (2013) Food packaging: principles and practice. CRC Press, London

3. Arab-Tehrany E, Gonzalez LS (2015) Transfer phenomena in food/packaging system. Functional polymers in food science: from technology to biology. Wiley, New Jersey. doi: 10.1002/9781119109785.ch3

4. Kilcast D, Subramaniam P (2000) The stability and shelf-life of food: introduction. Woodhead Publishing Ltd., Cambridge

5. Moreira MR, Alvarez MV, Ponce AG (2016) Essential Oils. Postharvest management approaches for maintaining quality of fresh produce. Springer, Berlin

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