A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah-Reference-Cited by-同舟云学术

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah

Published:2008-03-22 Issue:2 Volume:82 Page:117-135
ISSN:1385-1314
Container-title:Nutrient Cycling in Agroecosystems
language:en
Short-container-title:Nutr Cycl Agroecosyst

Author:

Franke A. C.,Laberge G.,Oyewole B. D.,Schulz S.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10705-008-9174-2.pdf

Reference58 articles.

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2. Alvey S, Bagayoko M, Neumann G, Buerkert A (2001) Cereal/legume rotations affect chemical properties and biological activities in two West African soils. Plant Soil 231:45–54

3. Alvey S, Yang C-H, Buerkert A, Crowley DE (2003) Cereal/legume rotation effects on rhizosphere bacterial community structure in West African soils. Biol Fertil Soils 37:73–82

4. Bagayoko M, Buerkert A, Lung G, Bationo A, Römheld A (2000) Cereal/legume rotation effects on cereal growth in Sudano–Sahelian West Africa: soil mineral nitrogen, mycorrhizae and nematodes. Plant Soil 218:103–116

5. Bationo A, Lompo F, Koala S (1998) Research on nutrient flows and balances in West Africa: state-of-the-art. Agric Ecosyst Environ 71:19–35

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