Phosphorus effects on four lentil cultivars grown on alkaline Mediterranean soil
Author:
Funder
Greek State Scholarships Foundation-IKY
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10705-022-10247-9.pdf
Reference69 articles.
1. Abbeddou S, Rihawi S, Hess HD, Iñiguez L, Mayer AC, Kreuzer M (2011) Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep. Small Rumin Res 96:126–135. https://doi.org/10.1016/j.smallrumres.2010.11.017
2. Abi-Ghanem R, Carpenter-Boggs L, Smith JL (2011) Cultivar effects on nitrogen fixation in peas and lentils. Biol Fertil Soils 47:115–120. https://doi.org/10.1007/s00374-010-0492-6
3. Asmar F, Gahoonia TS, Nielsen NE (1995) Barley genotypes differ in activity of soluble extracellular phosphatase and depletion of organic phosphorus in the rhizosphere soil. Plant Soil 172:117–122. https://doi.org/10.1007/BF00020865
4. Badarneh DMD (1995) Magnitude of nitrogen fixation by lentil at different rates of phosphorous using 15N technique. J Agron Crop Sci 175:7–14. https://doi.org/10.1111/j.1439-037X.1995.tb01124.x
5. Baird JM, Walley FL, Shirtliffe SJ (2010) Arbuscular mycorrhizal fungi colonization and phosphorus nutrition in organic field pea and lentil. Mycorrhiza 20:541–549. https://doi.org/10.1007/s00572-010-0305-7
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1. Leaf manganese and phenolics as proxies of soil acidification and phosphorus acquisition mechanisms in lentil cultivars on alkaline soil;Functional Plant Biology;2023-10-09
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