Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference18 articles.
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4. Feillet, P. (1965). Contribution à l'étude des protéines du blé. Influence des facteurs génétiques, agronomiques et technologiques. Ann. Technol. Agric. 14, numéro hors série 1, 95 p.
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