Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal-Reference-Cited by-同舟云学术

Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal

Published:1990-01 Issue:1 Volume:40 Page:83-93
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Revilleza Ma. Jamela R.,Mendoza Evelyn Mae T.,Raymundo Leoncio C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02193782.pdf

Reference24 articles.

1. AOAC (1980) Official Methods of Analysis, 13th edn. Wash. DC: Association of Official Analytical Chemists

2. Calloway DH, Hickey CA, Murphy EL (1971) Reduction of intestinal gas-forming properties of legumes. Food Sci 36: 2521–2525

3. Cerning-Beroard J, Filliatre A (1976) A comparison of the carbohydrate composition of legume seeds: horse beans, peas and lupines. Cereal Chem 53: 968–978

4. Cristofaro E, Mottu F, Wubrmann JJ (1974) In: Sugars in Nutrition. Sipple and McNutt, eds. Academic Press, New York, pp. 313–336

5. Garcia VV, Palmer JK (1980) Carbohydrate of winged beans,Psophocarpus tetragonolobus (L.) DC. J Food Technol 15: 477–484

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