Author:
Li Fen,Jing Min,Ma Fujie,Wang Wei,Li Mei
Funder
Scientific Research Foundation Program of Education Department of Yunnan Province
Applied Basic Research Key Project of Yunnan
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference73 articles.
1. Xing LJ, Zhang H, Qi RL, Rong T, Mine YS (2019) Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols. J Agric Food Chem 67(4):1029–1043
2. Fernández-Cáceres PL, Martín MJ, Pablos F, González AG (2001) Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content. J Agric Food Chem 49(10):4775
3. Shekoohiyan S, Ghoochani M, Mohagheghian A, Mahvi AH, Yunesian M, Nazmara S (2012) Determination of lead, cadmium and arsenic in infusion tea cultivated in north of Iran. Iranian J Environ Health Sci Eng 9(1):37–37
4. Donkora A, Kuranchiea C, Osei-Fosua P, Nyarkoa S, Doamekpora L (2015) Assessment of essential minerals and toxic trace metals in popularly consumed tea products in Ghana, a preliminary study. Res J Chem Environ Sci 3(1):49–55
5. Tanmoy K, Funso RK, Jyoti RN, Indira S, Ranjit KP, Romesh KB, Sandip S, Santanu S, Amrit KD (2017) Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: a critical review. Critical Rev Food Sci Nutr 57(14):2996–3034
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献