Biogenic and Risk Elements in Wines from the Slovak Market with the Estimation of Consumer Exposure

Author:

Semla Magdalena,Schwarcz Pavol,Mezey Ján,Binkowski Łukasz J.,Błaszczyk Martyna,Formicki Grzegorz,Greń Agnieszka,Stawarz Robert,Massanyi Peter

Funder

European Community

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. SACR (2013) Slovak union of grape and wine producers. Slovakia a land of wine. Slovak Union of Grape and Wine Producers. Slovak Tourist Board, 1-36. Accessed: 18 May 2016 http://www.sacr.sk/uploads/tx_publications/en_Wine.pdf

2. WHO (2014) Global status report on alcohol and health. World Health Organization, Geneva http://apps.who.int/iris/bitstream/10665/112736/1/9789240692763_eng.pdf

3. Gennaro MC, Mentasti E, Sarzanini C, Pesticcio A (1986) Undesirable and harmful metals in wines determination and removal. Food Chem 19(2):93–104. https://doi.org/10.1016/0308-8146(86)90103-2

4. Tariba B (2011) Metals in wine-impact on wine quality and health outcomes. Biol Trace Elem Res 144(1–3):143–156. https://doi.org/10.1007/s12011-011-9052-7

5. Hart EB, Steenbock H, Waddell J, Elvehjem CA (2002) Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat 1928. J Biol Chem 277:e22

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