The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran-Reference-Cited by-同舟云学术

The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran

Published:2020-04-20 Issue:1 Volume:199 Page:389-400
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Karami Hadis,Shariatifar Nabi^ORCID,Nazmara Shahrokh,Moazzen Mojtaba,Mahmoodi Babak,Mousavi Khaneghah Amin

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1007/s12011-020-02130-x.pdf

Reference96 articles.

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3. Zied DC et al (2011) Soybean the main nitrogen source in cultivation substrates of edible and medicinal mushrooms. Soybean Nutr 22:433–452

4. Waktola G, Temesgen T (2018) Application of mushroom as food and medicine. Adv Biotechnol Microbiol 113:1–4

5. Muleta D et al (2013) Mushroom consumption habits of Wacha Kebele resident, southwestern Ethiopia. Glob Res J Agric Biol Sci 4(1):6–16

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