Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment

Author:

Sevillano-Caño Jesús,Cámara-Martos FernandoORCID,Aguilar-Luque Eva María,Cejudo-Gómez Manuel,Moreno-Ortega Alicia,Sevillano-Morales Jesús Salvador

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference32 articles.

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2. Moreno Rojas R (2017) Carne y derivados. In: Gil Hernández A, Artacho R, Ruíz López MD (eds) Tratado de nutrición, composición y calidad nutritiva de los alimentos. Editorial Panamericana, Madrid, pp 45–71

3. Geissler C, Singh M (2011) Iron, meat and health. Nutrients 3(3):283–316. https://doi.org/10.3390/nu3030283

4. De Smet S, Vossen E (2016) Meat: the balance between nutrition and health. A review. Meat Sci 120:145–156. https://doi.org/10.1016/j.meatsci.2016.04.008

5. Vatheristo L, Lyytikäinen T, Venäläinen ER, Eskola M, Lindfors E, Pohjanvirta R, Maijala R (2003) Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney. Food Addit Contam 20:453–463

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