Biologically Active Substance Content in Edible Plants of Zakarpattia and Their Elemental Composition Model

Author:

Meleshko Tamara,Rukavchuk RomanORCID,Buhyna Larysa,Pallah Oleksandra,Sukharev Sergii,Drobnych Volodymyr,Boyko Nadiya

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference55 articles.

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2. Organization WH (1996) Trace elements in human nutrition and health. World Health Organization

3. Hanif R, Iqbalm Z, Iqbal M, Hanif S, Rasheed M (2006) Use of vegetables as nutritional food: role in human health. J Agric Biol Sci 1(1):18–22

4. Oguntibeju O, Truter E, Esterhuyse A (2013) The role of fruit and vegetable consumption in human health and disease prevention. Diabetes mellitus–insights and perspectives InTech Publishers:117-130

5. Ülger TG, Songur AN, Çırak O, Çakıroğlu FP (2018) Role of vegetables in human nutrition and disease prevention. In: Vegetables-importance of quality vegetables to human health. IntechOpen Ltd. London, UK, pp 7-32

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