Personalized Microbiome Correction by Application of Individual Nutrition for Type 2 Diabetes Treatment
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-19564-8_11
Reference59 articles.
1. Cho NH, Shaw JE, Karuranga S et al (2018) IDF Diabetes Atlas: global estimates of diabetes prevalence for 2017 and projections for 2045. Diabetes Res Clin Pract 138:271–281. https://doi.org/10.1016/j.diabres.2018.02.023
2. Duarte AA, Mohsin S, Golubnitschaja O (2018) Diabetes care in figures: current pitfalls and future scenario. EPMA J 9(2):125–131. https://doi.org/10.1007/s13167-018-0133-y
3. Ma Q, Li Y, Li P et al (2019) Research progress in the relationship between type 2 diabetes mellitus and intestinal flora. Biomed Pharmacother 117:109138. https://doi.org/10.1016/j.biopha.2019.109138
4. Krauss RM (2004) Lipids and lipoproteins in patients with type 2 diabetes. Diabetes Care 27(6):1496–1504. https://doi.org/10.2337/diacare.27.6.1496
5. Kyrou I, Tsigos C, Mavrogianni C et al (2020) Sociodemographic and lifestyle-related risk factors for identifying vulnerable groups for type 2 diabetes: a narrative review with emphasis on data from Europe. BMC Endocr Disord 20(1):1–13. https://doi.org/10.1186/s12902-019-0463-3
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