The Role of Soil Mineral Multi-elements in Improving the Geographical Origin Discrimination of Tea (Camellia sinensis)-Reference-Cited by-同舟云学术

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The Role of Soil Mineral Multi-elements in Improving the Geographical Origin Discrimination of Tea (Camellia sinensis)

Published:2021-01-06 Issue:11 Volume:199 Page:4330-4341
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Zhang Jian,Yang Ruidong,Li Yuncong C.,Ni Xinran

Funder

the Construction Project of the First-Class Discipline (Ecology) in Guizhou Province, China

the National Natural Science Foundation of China

the Innovation Group Major Research Project of Guizhou Province Education Department

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1007/s12011-020-02527-8.pdf

Reference37 articles.

1. Chang CT, You CF, Aggarwal SK, Chung CH, Chao HC, Liu HC (2016) Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan. Environ Geochem Health 38:737–748. https://doi.org/10.1007/s10653-015-9757-1

2. Bronzi B, Brilli C, Beone GM, Fontanella MC, Ballabio D, Todeschini R, Consonni V, Grisoni F, Parri F, Buscema M (2020) Geographical identification of Chianti red wine based on ICP-MS element composition. Food Chem 315:126248. https://doi.org/10.1016/j.foodchem.2020.126248

3. Su YY, Gao J, Zhao YF, Wen HS, Zhang JJ, Zhang A, Yuan CL (2020) Geographical origin classification of Chinese wines based on carbon and oxygen stable isotopes and elemental profiles. J Food Prot 83:1323–1334. https://doi.org/10.4315/JFP-19-499

4. Magdas DA, Guyon F, Puscas R, Vigouroux A, Gaillard L, Dehelean A, Feher I, Cristea G (2021) Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys. Food Chem 334:127599. https://doi.org/10.1016/j.foodchem.2020.127599

5. Lukić I, Ros AD, Guella G, Camin F, Masuero D, Mulinacci N, Vrhovsek U, Mattivi F (2020) Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin. molecules 25(1):4. https://doi.org/10.3390/molecules25010004

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4. Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH;Frontiers in Plant Science;2023-11-16

5. Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden;Antioxidants;2023-10-31

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