Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys

Author:

Magdas Dana Alina,Guyon Francois,Puscas Romulus,Vigouroux Audrey,Gaillard Laetitia,Dehelean Adriana,Feher IoanaORCID,Cristea Gabriela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Wine traceability with rare earth elements;Aceto;Beverages,2018

2. AOAC, AOAC official method 998.12 (2010). C-4 plant sugars in honey: Internal standard stable carbon isotope ratio method - First action 1998, in AOAC Official Methods of Analysis, 33-36.

3. Isotopic and elemental composition of selected types of Italian honey;Bontempo;Measurements,2017

4. Assessment of international reference materials for stable isotope ratio analysis 2013 (IUPAC Technical Report);Brand;Pure and Applied Chemistry,2014

5. Liquid chromatography coupled to isotope ratio mass spectrometry : A new perspective on honey adulteration detection;Cabanero;Journal of Agricultural and Food Chemistry,2006

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