Comparative Analysis on the Effect of Plantago Species Aqueous Extracts on Tissue Trace Element Content in Rats

Author:

Gatiatulina Evgenia R.,Nemereshina Olga N.,Suliburska Joanna,Nagaraja Tejo Prakash,Skalnaya Anastasia A.,Nikonorov Alexandr A.,Skalny Anatoly V.,Tinkov Alexey A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Samuelsen AB (2000) The traditional uses, chemical constituents and biological activities of Plantago major L. A review J Ethnopharmacol 71(1):1–21

2. Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu L (2013) Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species. J Agric Food Chem 61(27):6693–6702

3. Nemereshina ON, Tinkov AA, Gritsenko VA, Nikonorov AA (2015) Influence of Plantaginaceae species on E. coli K12 growth in vitro: possible relation to phytochemical properties. Pharm Biol 53(5):715–724

4. Filipović-Trajković R, Ilić ZS, Šunić L, Andjelković S (2012) The potential of different plant species for heavy metals accumulation and distribution. J Food Agric Environ 10(1):959–964

5. Petrova S, Velcheva I, Yurukova I, Berova M (2014) Plantago lanceolata L. as a biomonitor of trace elements in an urban area. Bulg J Agric Sci 20:325–326

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