Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor-Reference-Cited by-同舟云学术

Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor

Published:1989 Issue:5 Volume:4 Page:209-215
ISSN:0178-515X
Container-title:Bioprocess Engineering
language:en
Short-container-title:Bioprocess Eng.

Author:

Hong K.,Tanner R. D.,Malaney G. W.,Danzo B. J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00369174.pdf

Reference10 articles.

1. Hong, K.; Tanner, R. D.; Crooke, P. S.; Malaney, G. W.: Semisolid state fermentation of baker's yeast in an air-fluidized bed ermenter. Proceedings of the 9th Symposium on Biotechnology for Fuels and Chemicals, Applied Biochemistry and Biotechnolgy 18 (1988) 3?17

2. Maxon, W. D.; Johnson, M. J.: Aeration studies on propagation of baker's yeast. Ind. Eng. Chem. 45 (1953) 2554?2560

3. Bio-Rad Lab., Bulletin 1069, (1984), Bio-Rad Lab., Chemical Division, Richmond CA

4. Laemmli, U. K.: Nature 227 (1970) 680?685

5. Wray, W.; Boulikas, T.; Wray, V. P.; Hancock, R.: Analytical Biochemistry 118 (1981) 197?203

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