Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference10 articles.
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1. Dietary Fibre, Starch, Amino Acids and Nutritive Value of Potatoes as Affected by Sulfur, Nitrogen, Phosphorus, Potassium, Calcium and Water Stress;Acta Agriculturae Scandinavica, Section B - Soil & Plant Science;1994-06
2. Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein;Plant Foods for Human Nutrition;1994-06
3. Influence of nitrogen fertilization on chemical composition of potato tubers;Food Chemistry;1988-01
4. Biotechnology of Nutritional Improvement of Potato;Biotechnology in Agriculture and Forestry;1987
5. POTATO PROTEINS;Potato Physiology;1985