Beeinflussung der Aminos�urezusammensetzung der Roggenproteine durch Stickstoffd�ngung und Chlorcholinchlorid-Reference-Cited by-同舟云学术

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Beeinflussung der Aminos�urezusammensetzung der Roggenproteine durch Stickstoffd�ngung und Chlorcholinchlorid

Published:1967-05 Issue:4 Volume:133 Page:215-217
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Bauer H.,Mayr H. H.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01354483.pdf

Reference10 articles.

1. Hlynka, I.: Wheat, chemistry and technology. S. 261. St. Paul, Minn.: American Ass. of Cereal Chemists, Inc. 1964.

2. Bayzer, H., u.H. H. Mayr: Diese Z.128, 340 (1965).

3. Unser, H., u.E. Primost: Z. Pfl.-Ernähr. Düng.86, 97 (1959).

4. Primost, E., G. Rittmeyer u.H. H. Mayr: Bodenkultur18, 41 (1967).

5. Moore, S., D. H. Spackman u.W. H. Stein: Analytic. Chem.30, 1185 (1958).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein quality and amino acid-protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress;Journal of the Science of Food and Agriculture;1985-06

2. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition;Journal of the Science of Food and Agriculture;1977-02

3. Nitrogen fertilization, yield and protein quality of a normal and a high-lysine maize variety;Journal of the Science of Food and Agriculture;1976-10

4. Laboratory Methods for the Evaluation of Changes in Protein Quality;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1970

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