Author:
Greiner Rebecca Sheaff,Moriguchi Toru,Hutton Ana,Slotnick Burton M.,Salem Norman
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference27 articles.
1. Salem, N., Jr., Kim, H.Y., and Yergey, J.A. (1986) Docosahexaenoic Acid: Membrane Function and Metabolism, inThe Health Effects of Polyunsaturated Fatty Acids in Seafoods (Simo, A.P., Kifer, R.R., and Martin, R., eds.), pp. 263–317, Academic Press, New York.
2. Salem, N., Jr. (1989) Omega-3 Fatty Acids: Molecular and Biochemical Aspects, inNew Protective Roles of Selective Nutrients in Human Nutrition (Spiller, G., and Scala, J., eds.), pp. 109–228, Alan R. Liss, New York.
3. Hamosh, M., and Salem, N., Jr. (1998) Long-Chain Polyunsaturated Fatty Acids,Biol. Neonate 74, 106–120.
4. Benolken, R.M., Anderson, R.E., and Wheeler, T.G. (1973) Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation,Science 182, 1253–1254.
5. Bourre, J.-M., Grancois, M., Youyou, A., Dumont, O., Piciotti, M., Pascal, G., and Durand, G. (1989) The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats,J. Nutr. 119, 1880–1892.
Cited by
161 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献