Author:
Verma S. C.,Sharma T. R.,Joshi K. C.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference13 articles.
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4. Fitzpatrick, T. J., R. V. Akeley, J. W. White, Jr. & W. L. Porter, 1969. Protein, nonprotein, and total nitrogen in seedlings of potatoes.Am. Potato J. 46: 273–286.
5. Giesiger, L. & A. Metzger, 1956. Beitrag Zur Bestimmung des Trockensubstanz- und Stärkegehaltes von Kartoffeln.Z. PflErnähr. Düng. Bodenk. 75: 204–222. (Quoted in Carlsson, 1967).
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