Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

Published:2011-06-08 Issue:12 Volume:91 Page:2140-2145
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alessandrini Laura,Romani Santina,Rocculi Pietro,Sjöholm Ingegerd,Rosa Marco Dalla

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4430/fullpdf

Reference35 articles.

1. Texture and microstructure of steam cooked, vacuum packed potatoes;Thybo;J Food Sci,1998

2. Physicochemical and sensory properties of fresh potato-based pasta (gnocchi);Alessandrini;J Food Sci,2010

3. Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes;Garcia-Segovia;J Food Eng,2008

4. Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC);Karlsson;LWT-Food Sci Technol,2003

5. Kinetics of thermal softening of potato tissue heated by different methods;Alvarez;Eur Food Res Technol,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Vitamin C Content of Different Parts;of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) After Cooking;Food Preservation Science;2014

2. Effects of low-temperature blanching on tissue firmness and cell wall strengthening during sweet potato flour processing;International Journal of Food Science & Technology;2013-12-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3