1. Bergdoll, M. S. The enterotoxins. In:Easmon, C. S. F., Adlam, C. (eds. Staphylococci and staphylococcal infections. Academic Press, Inc., London 1983, pp. 559–598.
2. Kienitz, M. The food intoxications caused by staphylococcus. Ärtzl. Praxis 16 (1964) 872–873.
3. Pisu, I., Gavallazzi, D. Tossomfezione da enterotoxina stafilococcica con estio letale. Policlinico 58 (1951) 1249–1256.
4. Robbins, R. N., Bergdoll, M. S. Production of rabbit antisera to the staphylococcal enterotoxins. J. Food Prod. 47 (1984) 172–176.
5. Sheagren, J. N. Staphylococcus aureus, the persistent pathogen. New Engl. J. Med. 310 (1984) 1368–1373.