Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. Richter N, Siddhuraju P, Becker K (2003) Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.). Aquaculture 217:599–611. https://doi.org/10.1016/S0044-8486(02)00497-0
2. Hashem H, El-Rahman A, Hanan A, Ali ASM, Abozaid EH, Mamdouh I, El-Fetoh MA, Abdall M (2017) Growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus) fingerlings fed moringa (Moringa oleifera Lam.) seed meal. J Fish Aquatic Sci 12:36–41. https://doi.org/10.3923/jfas.2017.36.41
3. Moyo B, Masika PJ, Hugo A, Muchenjel V (2011) Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. Afr J Biotech 10:12925–12933
4. Nouala FS, Akinbamijo OO, Adewumi A, Hoffman S, Muetzel S, Becker K (2006) The influence of Moringa olifera leaves as substitute to conventional concentrate on the in vitro gas production and digestibility of groundnut hay. Livestock Res Rural Dev 18:121
5. Mehdi H, Khan N, Iqbal KJ, Rasool F, Chaudhry MH, Khan KM (2016) Effect of Moringa oleifera meal on the growth, body composition and nutrient digestibility of Labeo rohita. Int J Biosci 8:11–17. https://doi.org/10.12692/ijb/8.4.11-17