Antioxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in Crab Apple Fruits (Malus baccata)
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s40011-015-0529-6.pdf
Reference33 articles.
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