Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I-Reference-Cited by-同舟云学术

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Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I

Published:2017-05-29 Issue:4 Volume:88 Page:1425-1433
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Medouni-Haroune Lamia,Zaidi Farid,Medouni-Adrar Sonia,Kernou Ourdia Nouara,Azzouz Samia,Kecha Mouloud

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Link

http://link.springer.com/article/10.1007/s40011-017-0880-x/fulltext.html

Reference37 articles.

1. Pagnanelli F, Viggi CC, Toro L (2010) Development of new composite biosorbents from olive pomace wastes. Appl Surf Sci 256:5492–5497. doi: 10.1016/j.apsusc.2009.12.146

2. Leite P, Manuel J, Venâncio A, Manuel J, Belo I (2016) Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation. Bioresour Technol 214:737–746. doi: 10.1016/j.biortech.2016.05.028

3. Neifar M, Jaouani A, Ayari A, Abid O, Ben H, Boudabous A, Najar T, Ellouze R (2013) Improving the nutritive value of olive cake by solid state cultivation of the medicinal mushroom Fomes fomentarius. Chemosphere 91:110–114

4. Tuncer M, Ball AS, Rob A, Wilson MT (1999) Optimization of extracellular lignocellulolytic enzyme production by a thermophilic actinomycete Thermomonospora fusca BD25. Enzyme Microb Technol 25:38–47. doi: 10.1016/S0141-0229(99)00012-5

5. Singhania RR, Sukumaran RK, Patel AK, Larroche C, Pandey A (2010) Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases. Enzyme Microb Technol 46:541–549. doi: 10.1016/j.enzmictec.2010.03.010

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1. Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace;Sustainable Chemistry and Pharmacy;2023-12

2. Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine;The North African Journal of Food and Nutrition Research;2023-11-04

3. Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate;Applied Biochemistry and Biotechnology;2023-07-17

4. Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology;APPL FOOD BIOTECHNOL;2022

5. Production of Endoglucanases by Streptomyces thermocoprophilus CP1 using Rice Straw as a Substrate;Journal of Pure and Applied Microbiology;2021-10-01

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