Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace-Reference-Cited by-同舟云学术

Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace

Published:2023-12 Issue: Volume:36 Page:101260
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Soufi Ouahiba,Medouni-Haroune Lamia^ORCID,Bachirbey Mostapha,Medouni-Adrar Sonia,Idir Farida,Heddad Tinhinane,Ouldsaadi Linda,Romero Concepcion,Madani Khodir,Makhlouf-Boulekbache Lila

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference59 articles.

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4. The effect of hydrolysis on the antioxidant activity of Olive mill waste;Attard;Appl. Sci.,2022

5. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity;Bachir Bey;Food Chem.,2014

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