Arachidonic Acid Synthesis in Mortierella alpina: Origin, Evolution and Advancements

Author:

Rayaroth Arun Chand,Tomar Rajesh Singh,Mishra Raghavendra Kumar

Funder

Amity University Madhya Pradesh, Gwalior

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference110 articles.

1. Grantina-Ievina LG, Berzina A, Nikolajeva V, Mekss P, Muiznieks I (2014) Production of fatty acids by Mortierella and Umbelopsis species isolated from temperate climate soils. Environ Exp Biol 12:15–27

2. Wagner L, Stielow B, Hoffmann K, Petkovits T, Papp T, Vagvolgyi C, Hoog GS, Verkley G, Voigt K (2013) A comprehensive molecular phylogeny of the Mortierellales (Mortierellomycotina) based on nuclear ribosomal DNA. Persoonia 30:77–93

3. Samadlouie HR, Esfahani ZH, Alavi SM, Najafabadi MS, Sahari MA, Abbasi S (2012) Statistical approach to optimization of fermentative production of oil and arachidonic acid from Mortierella alpine CBS 754.68. Afr J Microbiol Res 6(7):1559–1567

4. Wynn JP, Ratledge C (2002) The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. Adv Appl Microbiol 51:1–51

5. Sakuradani E, Ando A, Ogawa J, Shimizu S (2009) Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding. Appl Microbiol Biotechnol 84(1):1–10

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