Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Reference46 articles.
1. Sargeant, K., Carnaghan, R.B.A., & Allcroft, R. 1963. Toxic products in groundnuts. Chemistry and origin. Chem. & Indus. (London)1963(2): 53–55.
2. Codner, E.C, Sargeant, K., & Yeo, R. 1963. Production of aflatoxin by the culture of strains ofAspergillus flavusoryzae on sterilized peanuts. Biotechnol. Bioeng.5: 185–192.
3. Kulik, M.M. & Holaday, C.E. 1966. Aflatoxin: A metabolic product of several fungi. Mycopathologia Mycologia Applicata30: 137–140.
4. Hodges, F.A., Zust, J.B., Smith, H. R., Nelson, A.A., Armbrecht, B.H., & Campbell, A.D. 1964. Mycotoxins: aflatoxin isolated fromPenicillium puherulum. Science145: 1439.
5. Wogan, G.N. 1966. Chemical Nature and Biological Effects of the Aflatoxins. Bact. Rev.30: 460–470.
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献