Coumarin compounds in cassava diets: 2 health implications of scopoletin in gari-Reference-Cited by-同舟云学术

Coumarin compounds in cassava diets: 2 health implications of scopoletin in gari

Published:1991-07 Issue:3 Volume:41 Page:283-289
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Obidoa O.,Obasi S. C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02196398.pdf

Reference36 articles.

1. Nartey F (1966) Aflatoxins ofAspergillus flavus grown on cassava. Physiol Plant 19: 818–822

2. Purchio A (1972) Search for AFB1 and similar fluorescent compounds in Brazillian Cassava flour. Rev Microbiol 3(3): 121–125

3. Nagarjan V, Tulpule PG, Bhat RV (1973) Aflatoxin-like factors in Tapioca (Manihot utillissima). Environ Physiol Biochem 3(1): 13–18

4. Rickard JE (1981) Study of the production of xylem occlusions and Scopoletin in cassava roots in response to injury. R Microsc Sco Proc 16: 249

5. Uritani I, Data ES, Tanaka Y (1982) In: Bioresources investigation on production, storage, processing and vegetation of root crops in the tropics. Uritani I, and Reye ED (ed), Nagoya University Co-op; Nagoya, pp. 32

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