The Safety of Two Bacillus Probiotic Strains for Human Use-Reference-Cited by-同舟云学术

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The Safety of Two Bacillus Probiotic Strains for Human Use

Published:2007-10-13 Issue:4 Volume:53 Page:954-963
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Sorokulova Iryna B.,Pinchuk Iryna V.,Denayrolles Muriel,Osipova Irina G.,Huang Jen M.,Cutting Simon M.,Urdaci Maria C.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10620-007-9959-1.pdf

Reference47 articles.

1. Hammerman C, Bin-Nun A, Kaplan M (2006) Safety of probiotics: comparison of two popular strains. BMJ 333:1006–1008

2. Saarela M, Mogensen G, Fonden R, Matto J, Mattila-Sandholm T (2000) Probiotic bacteria: safety, functional and technological properties. J Biotechnol 84:197–215

3. Hong HA, Duc LH, Cutting SM (2005) The use of bacterial spore formers as probiotics. FEMS Microbiol Rev 29:813–835

4. Mazza P (1994) The use of Bacillus subtilis as an antidiarrhoeal microorganism. Boll Chim Farm 133:3–118

5. Rolfe RD (2000) The role of probiotic cultures in the control of gastrointestinal health. J Nutr 130:396S–402S

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