Dietary Habits and Risk of Esophagitis and Barrett’s Esophagus: A Multicenter Italian Case–Control Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10620-020-06658-9.pdf
Reference49 articles.
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2. Weusten B, Bisschops R, Coron E, et al. Endoscopic management of Barrett’s esophagus: European Society of Gastrointestinal Endoscopy (ESGE) position statement. Endoscopy.. 2017;49:191–198.
3. Schneider JL, Corley DA. The troublesome epidemiology of Barrett’s esophagus and esophageal adenocarcinoma. Gastrointest Endosc Clin N Am.. 2017;27:353–364.
4. Syed A, Maradey-Romero C, Fass R. The relationship between eosinophilic esophagitis and esophageal cancer. Dis Esophagus.. 2017;30:1–5.
5. Pan J, Cen L, Chen W, Yu C, Li Y, Shen Z. Alcohol consumption and the risk of gastroesophageal reflux disease: a systematic review and meta-analysis. Alcohol Alcohol.. 2019;54:62–69.
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1. Dietary and metabolic factors contributing to Barrett’s esophagus: a univariate and multivariate Mendelian randomization study;2023-03-25
2. Dietary and Nutritional Support in Gastrointestinal Diseases of the Upper Gastrointestinal Tract (I): Esophagus;Nutrients;2022-11-14
3. Risk factors for Barrett’s esophagus: Recent advances;World Chinese Journal of Digestology;2022-07-28
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