Effect of Fermented Soybean Meal on Intestinal Morphology and Digestive Enzyme Activities in Weaned Piglets

Author:

Feng J.,Liu X.,Xu Z. R.,Lu Y. P.,Liu Y. Y.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Reference44 articles.

1. Pluske JR, Willliams IH, Aheme FX (1995) Nutrition of the neonatal pig. In: Varley MA (ed), The neonatal pig: development and survival. CAB International, Wallingford, Oxon, UK, pp 187–235

2. Dunsford BR, Knabe DA, Haensly WE (1989) Effect of dietary soybean meal on the microscopic anatomy of the small intestine in the early-weaned pig. J Anim Sci 67:1855

3. Jiang RX, Chang B, Stoll KJ, Ellis RJ, Shypallo E, Weaver J, Campbell, Burrin DG (2000) Dietary plasma proteins used more efficiently than extruded soy protein for lean tissue growth in early-weaned pigs. J Nutr 130:2016–2019

4. Hong KJ, Lee CH, Kim SW (2004) Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J Med Food 7(4):430–434

5. Schultze HJ, Huisman MWA, van Leeuwen VP (1993) Physiological effects of isolated soya trypsin inhibitors (sTI) on pigs. In: van der Poel AFB, Huisman J, Saini HS (eds), Recent advances of research in antinutritional factors in legume seeds. Wagningen Pers, Wageningen, The Netherlands, pp 191–194

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