Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10620-023-07912-6.pdf
Reference31 articles.
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3. Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA; American College of Gastroenterology. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013 May;108:656–76; quiz 677. doi: https://doi.org/10.1038/ajg.2013.79. Epub 2013 Apr 23.
4. Zingone F, Swift GL, Card TR, Sanders DS, Ludvigsson JF, Bai JC. Psychological morbidity of celiac disease: A review of the literature. United European Gastroenterol J 2015;3:136–145. https://doi.org/10.1177/2050640614560786.
5. Cadenhead JW, Wolf RL, Lebwohl B, Lee AR, Zybert P, Reilly NR, et al. Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study. J Hum Nutr Diet. 2019 Jun;32:311–320. https://doi.org/10.1111/jhn.12638. (Epub 2019 Mar 5).
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