Antibacterial Action of Selenium-Enriched Probiotics Against Pathogenic Escherichia coli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10620-008-0361-4.pdf
Reference39 articles.
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4. Casteele SV, Vanheuverzwijna T, Ruyssena T, Asschea PV, Swings J, Huys G (2006) Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters. Int Dairy J 16:1470–1476. doi: 10.1016/j.idairyj.2005.12.002
5. Delorme C (2007) Contribution to the safety assessment of technological microflora found in fermented dairy products Part XX Streptococcus thermophilus. Int J Food Microbiol (In press)
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