Effects of salinity and heat-shock on wheat seedling growth and content of carbohydrates, proteins and amino acids-Reference-Cited by-同舟云学术

Effects of salinity and heat-shock on wheat seedling growth and content of carbohydrates, proteins and amino acids

Published:1995-09-01 Issue:3 Volume:37 Page:
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Hamada A. M.,Khulaef E. M.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.1007/BF02913988.pdf

Reference27 articles.

1. Rapid determination of free proline for water-stress studies

2. Stress metabolism. IX. The significance of end product inhibition of proline synthesis and of compartmentation in relation to stress-induced proline accumulation.-Aust;Boggess;J. Plant Physiol,1976

3. Synthesis of Early Heat Shock Proteins in Young Leaves of Barley and Sorghum

4. Tolerance of Ten Lettuce Cultivars to High Temperature Combined with NaCl during Germination

5. Changes in Ethanol Soluble Carbohydrates During the Development of Two Wheat Cultivars Subjected to Different Degrees of Water Stress

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