The sugar content and sprout growth of tubers of potato cultivar Record, grown in different localities, when stored at 10, 2 and 20°C
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361616.pdf
Reference12 articles.
1. Barker, J., 1938. Changes of sugar-content and respiration in potatoes stored at different temperatures.Rep. Fd Invest. Bd for 1937: 175–177.
2. Barker, J., 1950. The ascorbic acid content of potato tubers. I. The relation between ascorbic acid and the sugar content, as influenced by the maturity at lifting and by storage.New Physiol. 49: 11–22.
3. Burton, W. G., 1965. The sugar balance in some British potato varieties during storage. I. Preliminary observations.Eur. Potato J. 8: 80–91.
4. Burton, W. G., 1969. The sugar balance in some British potato varieties during storage. II. The effects of tuber age previous storage temperature, and intermittent refrigeration upon low-temperature sweetening.Eur. Potato J. 12: 81–95.
5. Burton, W. G., 1977. Senescence in stored potato tubers.Ann. appl. Biol. 85: 433–436.
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