Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference6 articles.
1. Brehznoi, Y.D., L.A. Novikova, Y.L. Ignatov and Y.E. Kachanov. 1976. Citric acid. U.S.S.R. Pat. 510509.
2. Clark, D.S., K. Ito and P. Tymchuk. 1965. Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation. Biotech. Bioeng. 7: 269–278.
3. Kapoor, K.K., K. Chaudhary and P. Tauro. 1983. Citric acid. In: Prescott and Dunn's Industrial Microbiology (Reed, G., ed.), pp.709–747, Macmillan Publ., U.K.
4. Roukas, T. and P. Kotzekidou. 1986. Production of citric acid from brewery wastes by surface fermentation usingAspergillus niger. J. Food Sci. 51: 225–226 and 228.
5. Vergnaud, P. and R. Niquet. 1959. Process for producing citric acid. U.S. pat. 2883329.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献