Author:
Siviter H.,Fisher A.,Baer B.,Brown M. J. F.,Camargo I. F.,Cole J.,Le Conte Y.,Dorin B.,Evans J. D.,Farina W.,Fine J.,Fischer L. R.,Garratt M. P. D.,Giannini T. C.,Giray T.,Li-Byarlay H.,López-Uribe M. M.,Nieh J. C.,Przybyla K.,Raine N. E.,Ray A. M.,Singh G.,Spivak M.,Traynor K.,Kapheim K. M.,Harrison J. F.
Abstract
AbstractGlobal pollinator declines threaten food production and natural ecosystems. The drivers of declines are complicated and driven by numerous factors such as pesticide use, loss of habitat, rising pathogens due to commercial bee keeping and climate change. Halting and reversing pollinator declines will require a multidisciplinary approach and international cooperation. Here, we summarize 20 presentations given in the symposium ‘Protecting pollinators and our food supply: Understanding and managing threats to pollinator health’ at the 19th Congress of the International Union for the Study of Social Insects in San Diego, 2022. We then synthesize the key findings and discuss future research areas such as better understanding the impact of anthropogenic stressors on wild bees.
Funder
Stengl-Wyer Scholars Program
USDA NIFA postdoctoral fellowship and USDA NIFA
USDA NIFA
NSF award
USDA AFRI
USDA CBG
USDA SARE NCR project
University of Buenos Aires
CONICET
ANPCYT
Ontario Ministry of Environment and Climate Change (MOECC) Best in Science
the Natural Sciences and Engineering Research Council (NSERC) Discovery Grants
Canada First Research Excellence Fund
European Horizon 2020 research and innovation program
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Cited by
7 articles.
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