Online-Sensoren
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-63288-8_16
Reference85 articles.
1. Varzakas T, Nikoleli GP, Nikolelis DP (2015) Biosensors in food technology, safety, and quality control, S 675–690. https://doi.org/10.1201/b19397
2. Zou X, Huang X, Zhai X, Shi J, Povey M (2020) Non-invasive sensing for food reassurance. In: Physics in food manufacturing. IOP Publishing. https://doi.org/10.1088/978-0-7503-2596-7ch10
3. Dumitru LM, Irimia-Vladu M, Sariciftci NS (2016) Biocompatible integration of electronics into food sensors. In: Scognamiglio V, Rea G, Arduini F, Palleschi G (Hrsg), Bd 74. Elsevier, S 247–271. https://doi.org/10.1016/bs.coac.2016.04.009
4. Gaudin V (2017) Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – a comprehensive review. Biosens Bioelectron 90:363–377. https://doi.org/10.1016/j.bios.2016.12.005
5. Rahman MSA, Mukhopadhyay SC, Yu P-L (2014) Novel sensors for food inspection: modelling, fabrication and experimentation. Springer, Cham
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