Advances in biosensor development for the screening of antibiotic residues in food products of animal origin – A comprehensive review
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology
Reference187 articles.
1. Development of new immunosensors for determination of contaminants in food
2. Localized and propagating surface plasmon resonance based fiber optic sensor for the detection of tetracycline using molecular imprinting
3. Time-resolved fluoroimmunoassay for quantitative determination of ampicillin in cow milk samples with different fat contents
4. Construction of an extended range whole-cell tetracycline biosensor by use of thetet(M) resistance gene
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