Functional Foods-Reference-Cited by-同舟云学术

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Functional Foods

Published:2003 Issue: Volume: Page:
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Author:

Chadwick Ruth,Henson S.,Moseley B.,Koenen G.,Liakopoulos M.,Midden C.,Palou A.,Rechkemmer G.,Schröder D.,Wright A.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-05115-3.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Functional Foods in Prevention of Dementia;Nutritional Neurosciences;2024

2. Obesity and Responsibility;Encyclopedia of Food and Agricultural Ethics;2019

3. Simultaneous production of C-phycocyanin and extracellular polymeric substances by photoautotrophic cultures ofArthrospira platensis;Journal of Chemical Technology & Biotechnology;2017-05-11

4. Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria;Canadian Journal of Microbiology;2016-09

5. Dietary Fiber and Prebiotics;Polysaccharides;2015

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